Nutrition Facts for Crisps
Image of Crisps

Crisps

Item Rating: 68/100

One cup of Crisps is around 25 grams and contains approximately 133 calories, 1.6 grams of protein, 8.5 grams of fat, and 13 grams of carbohydrates.

Crisps are delicious, thinly sliced potatoes, expertly fried to a perfect crunch. Originating from the United Kingdom, these savory snacks have captured hearts worldwide. Made from quality ingredients, they come in a variety of flavors—from classic sea salt to bold cheese and onion. While they provide a satisfying crunch, it's important to enjoy them in moderation, as they can be high in calories and sodium. So, whether you're enjoying them at a party or as a quick snack, Crisps are the irresistible bite that makes any moment special!

Nutrition Facts

Serving size (25g)
Amount per serving % Daily Value*
Calories 133
Total Fat 8.5g 0%
Saturated Fat 0.85g 0%
Polyunsaturated Fat 2.07g
Cholesterol 0mg 0%
Sodium 131.75mg 0%
Total Carbohydrate 13.45g 0%
Dietary Fiber 0.775g 0%
Total Sugars 0.0825g
Protein 1.5975g 0%
Vitamin D 0IU 0%
Calcium 5.25mg 0%
Iron 0.32mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%
Protein: 4.7%
Carbs: 39.4%
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