Crispbread with cream cheese

Item Rating: 55/100

One cup of Crispbread with cream cheese is around 236 grams and contains approximately 787 calories, 24 grams of protein, 39 grams of fat, and 79 grams of carbohydrates.

Crispbread with cream cheese is a delightful and versatile snack that combines the hearty crunch of crispbread with the smooth richness of cream cheese. Originating from Scandinavian cuisine, this tasty treat is often enjoyed for breakfast or as a light snack. Made from whole grains, crispbread is a great source of fiber, promoting digestive health. When paired with cream cheese, it offers a satisfying dose of protein and healthy fats. Whether you enjoy it plain or topped with fresh herbs, veggies, or smoked salmon, crispbread with cream cheese is a delicious way to savor the flavors of simplicity while nourishing your body.

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	787.4015

Total Fat 39.3702g	0%
Saturated Fat 23.622g	0%
Polyunsaturated Fat g
Cholesterol 118.1102mg	0%
Sodium 1181.1024mg	0%
Total Carbohydrate 78.7401g	0%
Dietary Fiber 15.7481g	0%
Total Sugars 7.8739g
Protein 23.622g	0%

Vitamin D 0IU	0%
Calcium 393.7009mg	0%
Iron 3.9371mg	0%
Potassium 393.7009mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 12.4%

Carbs: 41.2%