Nutrition Facts for Crispbread with butter
Image of Crispbread with butter

Crispbread with butter

Item Rating: 47/100

One cup of Crispbread with butter is around 238 grams and contains approximately 1190 calories, 24 grams of protein, 71 grams of fat, and 119 grams of carbohydrates.

Crispbread with butter is a delicious and versatile snack originating from Scandinavia. Made from wholesome grains like rye or whole wheat, it offers a satisfying crunch with each bite. Topped with creamy butter, it brings a rich and savory flavor that melts in your mouth. This combination is not only tasty but also provides dietary benefits, including fiber for digestion and healthy fats for energy. Whether enjoyed as a breakfast item or an afternoon treat, Crispbread with Butter is the perfect way to indulge while nourishing your body. Enjoy the simple pleasure of this timeless classic!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1190.4762
Total Fat 71.4286g 0%
Saturated Fat 41.6667g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1785.7143mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 11.9048g 0%
Total Sugars 5.9524g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 5.9524mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 7.8%
Carbs: 39.2%
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