Creme fraiche

Item Rating: 47/100

One cup of Creme fraiche is around 238 grams and contains approximately 934 calories, 4.9 grams of protein, 100 grams of fat, and 6.8 grams of carbohydrates.

Creme Fraiche is a rich and tangy cream, originating from France, made by adding a bacterial culture to heavy cream, resulting in a thick, velvety texture. Often used in both sweet and savory dishes, it enhances sauces, soups, and desserts alike. With its higher fat content, it provides a creamy richness that’s lower in lactose than sour cream, making it easier to digest for some. Packed with beneficial probiotics, Creme Fraiche not only elevates flavors but also supports gut health, making it a delightful and versatile addition to your culinary repertoire.

Nutrition Facts

Serving size	(237.7049g)

Amount per serving	% Daily Value*
Calories	934.1803

Total Fat 100.0738g	0%
Saturated Fat 63.4672g	0%
Polyunsaturated Fat g
Cholesterol 261.4754mg	0%
Sodium 104.5902mg	0%
Total Carbohydrate 6.8221g	0%
Dietary Fiber 0g	0%
Total Sugars 6.8221g
Protein 4.873g	0%

Vitamin D 0IU	0%
Calcium 204.4262mg	0%
Iron 0.0475mg	0%
Potassium 254.3443mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.1%

Protein: 2.1%

Carbs: 2.9%