Creme caramel

Item Rating: 64/100

One cup of Creme caramel is around 200 grams and contains approximately 280 calories, 8 grams of protein, 8 grams of fat, and 44 grams of carbohydrates.

Creme Caramel is a delightful custard dessert featuring a silky smooth base topped with a rich caramel sauce. Originating from French cuisine, it's made with simple ingredients: cream, eggs, sugar, and vanilla, creating a luscious treat that's both elegant and comforting. While it's indulgent due to its sugar content, the use of eggs and milk provides protein and calcium, making it a balance of pleasure and nutrition. Perfect for any occasion, Creme Caramel is a timeless classic that brings a touch of sophistication to your table.

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	280

Total Fat 8g	0%
Saturated Fat 6g	0%
Polyunsaturated Fat g
Cholesterol 28mg	0%
Sodium 130mg	0%
Total Carbohydrate 44g	0%
Dietary Fiber 0g	0%
Total Sugars 18g
Protein 8g	0%

Vitamin D 16IU	0%
Calcium 300mg	0%
Iron 0mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 11.4%

Carbs: 62.9%