Nutrition Facts for Creamy pasta
Image of Creamy pasta

Creamy pasta

Item Rating: 69/100

One cup of Creamy pasta is around 250 grams and contains approximately 362 calories, 16 grams of protein, 14 grams of fat, and 42 grams of carbohydrates.

Creamy Pasta is a delightful blend of al dente pasta enveloped in a rich, velvety sauce made from cream, garlic, and a hint of cheese. Originating from Italian cuisine, this dish offers a comforting experience with every bite. While the creamy base adds indulgence, you can elevate its health factor by incorporating fresh vegetables like spinach or broccoli, and opting for whole grain pasta. With its warm flavors and satisfying texture, Creamy Pasta is a beloved favorite that brings a touch of Italy to your table, perfect for both special occasions and weeknight dinners.

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 362.5
Total Fat 14.325g 0%
Saturated Fat 7.65g 0%
Polyunsaturated Fat 1.3675g
Cholesterol 55mg 0%
Sodium 500mg 0%
Total Carbohydrate 42.25g 0%
Dietary Fiber 2.75g 0%
Total Sugars 2.15g
Protein 15.925g 0%
Vitamin D 20IU 0%
Calcium 67.5mg 0%
Iron 2.025mg 0%
Potassium 222.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%
Protein: 17.6%
Carbs: 46.7%
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