Creamy mushroom pasta

Item Rating: 63/100

One cup of Creamy mushroom pasta is around 250 grams and contains approximately 550 calories, 15 grams of protein, 20 grams of fat, and 75 grams of carbohydrates.

Creamy Mushroom Pasta is a delightful Italian dish that combines al dente pasta with a rich, velvety sauce made from sautéed mushrooms, garlic, and creamy Parmesan cheese. This dish bursts with savory flavors, enhanced by a splash of white wine and a sprinkle of fresh herbs. While it offers a satisfying blend of carbohydrates and protein, the heavy cream adds a touch of indulgence. Packed with nutrients from the mushrooms, which are known for their antioxidants, Creamy Mushroom Pasta strikes a perfect balance between comfort food and health, making it a delicious treat any day of the week!

Nutrition Facts

Serving size	1 cup (250.0g)

Amount per serving	% Daily Value*
Calories	550

Total Fat 20.00g	26%
Saturated Fat 10.00g	50%
Polyunsaturated Fat NaNg
Cholesterol 38mg	13%
Sodium 1000mg	43%
Total Carbohydrate 75.00g	27%
Dietary Fiber 5.00g	18%
Total Sugars 5.00g
Protein 15.00g	30%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 3mg	14%
Potassium 250mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 11.1%

Carbs: 55.6%