Creamy mushroom pasta

Item Rating: 63/100

One cup of Creamy mushroom pasta is around 250 grams and contains approximately 550 calories, 15 grams of protein, 20 grams of fat, and 75 grams of carbohydrates.

Creamy Mushroom Pasta is a delightful Italian dish that combines al dente pasta with a rich, velvety sauce made from sautéed mushrooms, garlic, and creamy Parmesan cheese. This dish bursts with savory flavors, enhanced by a splash of white wine and a sprinkle of fresh herbs. While it offers a satisfying blend of carbohydrates and protein, the heavy cream adds a touch of indulgence. Packed with nutrients from the mushrooms, which are known for their antioxidants, Creamy Mushroom Pasta strikes a perfect balance between comfort food and health, making it a delicious treat any day of the week!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	550

Total Fat 20g	0%
Saturated Fat 10g	0%
Polyunsaturated Fat g
Cholesterol 37.5mg	0%
Sodium 1000mg	0%
Total Carbohydrate 75g	0%
Dietary Fiber 5g	0%
Total Sugars 5g
Protein 15g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 2.5mg	0%
Potassium 250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 11.1%

Carbs: 55.6%