Creamed spinach
One cup of Creamed spinach is around 200 grams and contains approximately 178 calories, 5 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.
Creamed Spinach is a rich and velvety side dish made from tender spinach cooked in a creamy mixture of butter, garlic, and heavy cream, often seasoned with a hint of nutmeg. This classic recipe has its roots in American cuisine, frequently gracing the tables of steakhouses and holiday feasts. While it boasts a delicious, comforting flavor, it’s important to note that it’s also higher in calories and fat due to the creamy base. However, spinach is a powerhouse of nutrients, packed with vitamins A and K, iron, and antioxidants, making this indulgent dish a delightful balance of comfort and nutrition.
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