Cream sauce

Item Rating: 35/100

One cup of Cream sauce is around 15 grams and contains approximately 26 calories, 0.2 grams of protein, 2.2 grams of fat, and 1.5 grams of carbohydrates.

Cream Sauce is a rich and velvety blend made primarily from heavy cream, butter, and sometimes flour or cheese. Originating from classic French cuisine, it adds a luxurious touch to a variety of dishes, from pastas to proteins. While it offers a delightful, indulgent flavor, it can be high in calories and saturated fats. However, with the right ingredients like light cream or alternative milks, you can create a lighter version that's still creamy and delicious. Whether smothered over vegetables or drizzled on chicken, Cream Sauce transforms any meal into a sumptuous experience!

Nutrition Facts

Serving size	(15g)

Amount per serving	% Daily Value*
Calories	25.95

Total Fat 2.16g	0%
Saturated Fat 1.377g	0%
Polyunsaturated Fat 0.0942g
Cholesterol 6.75mg	0%
Sodium 140.7mg	0%
Total Carbohydrate 1.53g	0%
Dietary Fiber 0.015g	0%
Total Sugars 0.174g
Protein 0.174g	0%

Vitamin D 3.6IU	0%
Calcium 4.35mg	0%
Iron 0.0135mg	0%
Potassium 5.85mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 2.7%

Carbs: 23.3%