Cream of mushroom

Item Rating: 62/100

One cup of Cream of mushroom is around 240 grams and contains approximately 210 calories, 5 grams of protein, 15 grams of fat, and 16 grams of carbohydrates.

Cream Of Mushroom is a rich and savory soup, blending tender mushrooms with creamy broth and aromatic herbs. Originating from classic European cuisine, this dish is a staple in many households, celebrated for its comfort and warmth. It typically features fresh mushrooms, heavy cream, and a hint of garlic, making it both hearty and indulgent. While it offers essential vitamins and minerals from the mushrooms, be mindful of the calorie count due to the cream. Perfect as a soup or a versatile base for casseroles, Cream Of Mushroom is truly a delightful treat for the senses.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	210

Total Fat 15g	0%
Saturated Fat 7.9999g	0%
Polyunsaturated Fat g
Cholesterol 30mg	0%
Sodium 799.9999mg	0%
Total Carbohydrate 16.0001g	0%
Dietary Fiber 1.0001g	0%
Total Sugars 4.0001g
Protein 4.9999g	0%

Vitamin D 0IU	0%
Calcium 100.0001mg	0%
Iron 1.5mg	0%
Potassium 300mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 9.1%

Carbs: 29.2%