Cream of corn soup

Item Rating: 69/100

One cup of Cream of corn soup is around 248 grams and contains approximately 202 calories, 5.1 grams of protein, 10 grams of fat, and 30 grams of carbohydrates.

Cream Of Corn Soup is a delightful blend of sweet corn kernels, creamy milk, and rich butter, creating a velvety texture that warms the soul. Originating from classic American comfort food, this soup showcases the natural sweetness of corn, often enhanced with onions and herbs. Packed with vitamins A and C, it's a nourishing choice, though it can be indulgent due to its creamy base. Perfect as a starter or a light meal, Cream Of Corn Soup brings a taste of home to your table, making every spoonful a comforting experience.

Nutrition Facts

Serving size	(248g)

Amount per serving	% Daily Value*
Calories	202.4491

Total Fat 10.1224g	0%
Saturated Fat 2.0244g	0%
Polyunsaturated Fat g
Cholesterol 10.1224mg	0%
Sodium 900.8979mg	0%
Total Carbohydrate 30.3674g	0%
Dietary Fiber 2.0244g	0%
Total Sugars 5.0612g
Protein 5.0612g	0%

Vitamin D 0IU	0%
Calcium 20.245mg	0%
Iron 0.8097mg	0%
Potassium 202.4491mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 8.7%

Carbs: 52.2%