Nutrition Facts for Cream of coconut
Image of Cream of coconut

Cream of coconut

Item Rating: 41/100

One cup of Cream of coconut is around 236 grams and contains approximately 750 calories, 0 grams of protein, 21 grams of fat, and 133 grams of carbohydrates.

Cream Of Coconut is a rich, velvety ingredient made from the flesh of mature coconuts, blended with sweeteners to create a smooth, luscious texture. Originating from tropical cuisines, particularly in Southeast Asia and the Caribbean, it’s a key element in desserts and cocktails like piña coladas. While it adds a delightful sweetness and creamy mouthfeel to dishes, keep in mind it’s relatively high in calories and sugar. However, it also offers healthy fats and can be a dairy-free alternative, bringing a taste of paradise to your kitchen!

Nutrition Facts

Serving size (236.25g)
Amount per serving % Daily Value*
Calories 750
Total Fat 20.8332g 0%
Saturated Fat 20.8332g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 41.6667mg 0%
Total Carbohydrate 133.3334g 0%
Dietary Fiber 0g 0%
Total Sugars 125.0001g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 2.5mg 0%
Potassium 250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%
Protein: 0.0%
Carbs: 74.0%
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