Cream of coconut
One cup of Cream of coconut is around 236 grams and contains approximately 750 calories, 0 grams of protein, 21 grams of fat, and 133 grams of carbohydrates.
Cream Of Coconut is a rich, velvety ingredient made from the flesh of mature coconuts, blended with sweeteners to create a smooth, luscious texture. Originating from tropical cuisines, particularly in Southeast Asia and the Caribbean, it’s a key element in desserts and cocktails like piña coladas. While it adds a delightful sweetness and creamy mouthfeel to dishes, keep in mind it’s relatively high in calories and sugar. However, it also offers healthy fats and can be a dairy-free alternative, bringing a taste of paradise to your kitchen!
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