Nutrition Facts for Cream of chicken soup
Image of Cream of chicken soup

Cream of chicken soup

Item Rating: 63/100

One cup of Cream of chicken soup is around 248 grams and contains approximately 176 calories, 7.1 grams of protein, 9.8 grams of fat, and 15 grams of carbohydrates.

Cream Of Chicken Soup is a velvety, comforting dish, blending tender chicken, hearty vegetables, and rich cream into a delightful mixture. Originating from classic American cuisine, it's a staple in many households, perfect for cozy dinners or as a base for casseroles. Packed with protein from the chicken and infused with nutrients from the veggies, it offers a fulfilling meal option. However, watch out for its creamy base, which can be high in calories and fat. Enjoy this classic favorite in moderation, and savor every spoonful of warmth and flavor!

Nutrition Facts

Serving size (248g)
Amount per serving % Daily Value*
Calories 176.08
Total Fat 9.8208g 0%
Saturated Fat 3.6456g 0%
Polyunsaturated Fat 1.4037g
Cholesterol 19.84mg 0%
Sodium 917.6mg 0%
Total Carbohydrate 14.88g 0%
Dietary Fiber 0g 0%
Total Sugars 6.7208g
Protein 7.0928g 0%
Vitamin D 59.52IU 0%
Calcium 173.6mg 0%
Iron 1.3144mg 0%
Potassium 255.44mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%
Protein: 16.1%
Carbs: 33.8%
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