Nutrition Facts for Cream cheese icing
Image of Cream cheese icing

Cream cheese icing

Item Rating: 29/100

One cup of Cream cheese icing is around 237 grams and contains approximately 829 calories, 7.1 grams of protein, 36 grams of fat, and 118 grams of carbohydrates.

Cream Cheese Icing is a luscious blend of softened cream cheese, butter, powdered sugar, and a splash of vanilla extract, delivering a creamy and tangy sweetness. This classic frosting hails from American cuisine, often gracing delicious treats like red velvet and carrot cake. While it adds a rich flavor to desserts, it's wise to enjoy it in moderation, as it can be high in sugar and calories. However, the cream cheese provides a touch of calcium and protein, making it a delightful addition that balances indulgence with a hint of nutrition. Perfect for elevating your baked goods, Cream Cheese Icing is a favorite for good reason!

Nutrition Facts

Serving size (236.8g)
Amount per serving % Daily Value*
Calories 828.8
Total Fat 35.52g 0%
Saturated Fat 23.68g 0%
Polyunsaturated Fat g
Cholesterol 118.4mg 0%
Sodium 473.6mg 0%
Total Carbohydrate 118.4g 0%
Dietary Fiber 0g 0%
Total Sugars 106.56g
Protein 7.104g 0%
Vitamin D 0IU 0%
Calcium 118.4mg 0%
Iron 0.4736mg 0%
Potassium 118.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 3.5%
Carbs: 57.6%
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