Cream cheese frosting

Item Rating: 29/100

One cup of Cream cheese frosting is around 240 grams and contains approximately 908 calories, 6.5 grams of protein, 45 grams of fat, and 117 grams of carbohydrates.

Cream Cheese Frosting is a rich and velvety blend of cream cheese, butter, powdered sugar, and a splash of vanilla extract. Originating from American cuisine, it brings a tangy twist to classic desserts like red velvet cake and carrot cake. While it’s delicious, it’s important to enjoy it in moderation, as it’s high in sugar and calories. However, cream cheese does offer some protein and calcium, making it a slightly better option compared to traditional frostings. Indulge in its creamy goodness, but savor it wisely!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	908.1082

Total Fat 45.4054g	0%
Saturated Fat 29.1893g	0%
Polyunsaturated Fat g
Cholesterol 129.7298mg	0%
Sodium 356.7566mg	0%
Total Carbohydrate 116.7566g	0%
Dietary Fiber 0g	0%
Total Sugars 116.7566g
Protein 6.4865g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 2.9%

Carbs: 51.8%