Nutrition Facts for Cream bun
Image of Cream bun

Cream bun

Item Rating: 52/100

One cup of Cream bun is around 236 grams and contains approximately 694 calories, 11 grams of protein, 28 grams of fat, and 97 grams of carbohydrates.

Cream Bun is a delightful treat originating from Asian pastry shops, featuring a fluffy, soft bun filled with velvety cream. Each bite offers a perfect balance of sweetness and richness, making it an irresistible snack. Typically made with simple ingredients like flour, sugar, and dairy, Cream Buns are loved for their comforting texture. While they provide a joyful indulgence, they’re best enjoyed in moderation due to their sugar and calorie content. Treat yourself to the creamy goodness of Cream Bun and experience a taste of tradition!

Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 694.4443
Total Fat 27.7778g 0%
Saturated Fat 13.889g 0%
Polyunsaturated Fat g
Cholesterol 83.3333mg 0%
Sodium 555.5555mg 0%
Total Carbohydrate 97.2223g 0%
Dietary Fiber 2.7778g 0%
Total Sugars 41.6668g
Protein 11.1112g 0%
Vitamin D 0IU 0%
Calcium 166.6666mg 0%
Iron 4.1667mg 0%
Potassium 277.7779mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%
Protein: 6.5%
Carbs: 56.9%
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