Nutrition Facts for Cream biscuit
Image of Cream biscuit

Cream biscuit

Item Rating: 36/100

One cup of Cream biscuit is around 236 grams and contains approximately 1186 calories, 13 grams of protein, 58 grams of fat, and 158 grams of carbohydrates.

Cream Biscuit is a delightful treat that merges the rich tradition of classic baking with a modern twist. Made with creamy fillings sandwiched between two crisp, buttery biscuits, this indulgent snack comes from the heart of culinary artistry. Packed with the goodness of natural ingredients, each bite is a perfect balance of flavor and texture. While they’re a delicious indulgence, enjoy them in moderation to savor their sweetness without guilt. Cream Biscuit is not just a snack—it's a little moment of joy that complements any occasion!

Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 1185.8268
Total Fat 57.6378g 0%
Saturated Fat 28.8189g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 944.8819mg 0%
Total Carbohydrate 157.5591g 0%
Dietary Fiber 2.5984g 0%
Total Sugars 57.6378g
Protein 13.2283g 0%
Vitamin D 0IU 0%
Calcium 132.2835mg 0%
Iron 5.9055mg 0%
Potassium 354.3307mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%
Protein: 4.4%
Carbs: 52.4%
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