Nutrition Facts for Crabcake
Image of Crabcake

Crabcake

Item Rating: 62/100

One cup of Crabcake is around 236 grams and contains approximately 556 calories, 42 grams of protein, 28 grams of fat, and 28 grams of carbohydrates.

Crabcake is a delicious seafood treat originating from the Chesapeake Bay region, combining fresh lump crab meat with savory breadcrumbs, zesty seasonings, and a touch of mayonnaise. This dish bursts with flavor, offering a rich, buttery texture that's both satisfying and indulgent. While crabcakes provide a great source of lean protein and essential omega-3 fatty acids, they can be slightly indulgent due to frying. Enjoy them baked for a healthier twist, making crabcakes a versatile delight that can fit into any meal, from gourmet dinners to casual gatherings!

Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 555.5555
Total Fat 27.7778g 0%
Saturated Fat 5.5555g 0%
Polyunsaturated Fat g
Cholesterol 194.4443mg 0%
Sodium 1250.0001mg 0%
Total Carbohydrate 27.7778g 0%
Dietary Fiber 0g 0%
Total Sugars 2.7778g
Protein 41.6668g 0%
Vitamin D 0IU 0%
Calcium 138.8888mg 0%
Iron 2.7778mg 0%
Potassium 555.5555mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 31.6%
Carbs: 21.1%
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