Crabcake
One cup of Crabcake is around 236 grams and contains approximately 556 calories, 42 grams of protein, 28 grams of fat, and 28 grams of carbohydrates.
Crabcake is a delicious seafood treat originating from the Chesapeake Bay region, combining fresh lump crab meat with savory breadcrumbs, zesty seasonings, and a touch of mayonnaise. This dish bursts with flavor, offering a rich, buttery texture that's both satisfying and indulgent. While crabcakes provide a great source of lean protein and essential omega-3 fatty acids, they can be slightly indulgent due to frying. Enjoy them baked for a healthier twist, making crabcakes a versatile delight that can fit into any meal, from gourmet dinners to casual gatherings!
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