Nutrition Facts for Crab pasta
Image of Crab pasta

Crab pasta

Item Rating: 74/100

One cup of Crab pasta is around 250 grams and contains approximately 350 calories, 20 grams of protein, 10 grams of fat, and 50 grams of carbohydrates.

Crab Pasta is a delightful dish that combines tender pasta with succulent crab meat, all tossed in a lightly spiced garlic and butter sauce. Originating from Italian coastal cuisine, it brings the fresh flavors of the sea right to your plate. Packed with protein, the crab adds a healthy dose of omega-3 fatty acids, while the pasta provides a satisfying base. Topped with a sprinkle of fresh herbs and a squeeze of lemon, it's both indulgent and wholesome. Perfect for a quick weeknight dinner or a special occasion, Crab Pasta is a taste of the ocean that you won’t want to miss!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 350
Total Fat 10g 0%
Saturated Fat 3g 0%
Polyunsaturated Fat g
Cholesterol 90mg 0%
Sodium 500mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 2g 0%
Total Sugars 3g
Protein 20g 0%
Vitamin D 0IU 0%
Calcium 100mg 0%
Iron 2mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 21.6%
Carbs: 54.1%
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