Crab cakes
One cup of Crab cakes is around 238 grams and contains approximately 524 calories, 33 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.
Crab Cakes is a delectable dish hailing from the coastal cuisine of the United States, particularly beloved in Maryland. Made with lump crab meat, a blend of aromatic spices, breadcrumbs, and a touch of mayonnaise, these golden-brown cakes are pan-fried or baked to perfection. Each bite bursts with the sweet, savory flavor of fresh crab, complemented by a zesty remoulade or tangy tartar sauce. High in protein and packed with omega-3 fatty acids, crab cakes offer a healthy indulgence. However, they're often accompanied by heavy sauces or fried, so moderation is key. Dive into this culinary delight and savor the taste of the ocean!
