Crab cake sandwich

Item Rating: 66/100

One cup of Crab cake sandwich is around 200 grams and contains approximately 462 calories, 25 grams of protein, 22 grams of fat, and 39 grams of carbohydrates.

Crab Cake Sandwich is a delectable treat that hails from the coastal regions of the U.S., particularly Maryland. This sandwich features a golden-brown crab cake, made with tender lump crab meat, fresh herbs, and a hint of spices, all nestled between a soft, toasted bun. Topped with zesty aioli and crisp lettuce, it offers a perfect balance of flavors and textures. While the crab meat is a great source of lean protein and essential omega-3 fatty acids, it's wise to enjoy this sandwich in moderation, as some versions may be fried. Indulge in this classic seafood delight, and experience a bite of the ocean with every delicious mouthful!

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	462

Total Fat 22.4g	0%
Saturated Fat 3.86g	0%
Polyunsaturated Fat 10.98g
Cholesterol 152mg	0%
Sodium 890mg	0%
Total Carbohydrate 38.8g	0%
Dietary Fiber 2g	0%
Total Sugars 4.44g
Protein 25.4g	0%

Vitamin D 16IU	0%
Calcium 246mg	0%
Iron 3.32mg	0%
Potassium 360mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 22.2%

Carbs: 33.9%