Nutrition Facts for Cornstarch
Image of Cornstarch

Cornstarch

Item Rating: 67/100

One cup of Cornstarch is around 64 grams and contains approximately 244 calories, 0.2 grams of protein, 0 grams of fat, and 58 grams of carbohydrates.

Cornstarch is a versatile ingredient derived from the endosperm of corn kernels, prized for its fine, powdery texture. Commonly used in American and Asian cuisines alike, it serves as a thickening agent in sauces, puddings, and soups, giving them a silky consistency. Although it’s gluten-free, adding cornstarch to your diet means you'll get mostly carbohydrates with minimal vitamins or minerals. While it can be a handy kitchen staple, moderation is key, as it lacks fiber and can impact blood sugar levels. Use cornstarch wisely, and enjoy its delightful thickening power!

Nutrition Facts

Serving size (64g)
Amount per serving % Daily Value*
Calories 243.84
Total Fat 0.032g 0%
Saturated Fat 0.0058g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5.76mg 0%
Total Carbohydrate 58.4128g 0%
Dietary Fiber 0.576g 0%
Total Sugars 0g
Protein 0.1664g 0%
Vitamin D 0IU 0%
Calcium 1.28mg 0%
Iron 0.3008mg 0%
Potassium 1.92mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.1%
Protein: 0.3%
Carbs: 99.6%
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