Cornstarch
One cup of Cornstarch is around 64 grams and contains approximately 244 calories, 0.2 grams of protein, 0 grams of fat, and 58 grams of carbohydrates.
Cornstarch is a versatile ingredient derived from the endosperm of corn kernels, prized for its fine, powdery texture. Commonly used in American and Asian cuisines alike, it serves as a thickening agent in sauces, puddings, and soups, giving them a silky consistency. Although it’s gluten-free, adding cornstarch to your diet means you'll get mostly carbohydrates with minimal vitamins or minerals. While it can be a handy kitchen staple, moderation is key, as it lacks fiber and can impact blood sugar levels. Use cornstarch wisely, and enjoy its delightful thickening power!
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