Nutrition Facts for Cornichons
Image of Cornichons

Cornichons

Item Rating: 49/100

One cup of Cornichons is around 240 grams and contains approximately 720 calories, 0 grams of protein, 56 grams of fat, and 16 grams of carbohydrates.

Cornichons are small, tart pickles traditionally made from gherkin cucumbers, brined in vinegar with herbs and spices. Originating from France, these crunchy delights are a staple in charcuterie boards and add a burst of flavor to sandwiches and salads. High in vitamins and low in calories, cornichons provide a tangy crunch without the guilt, making them a perfect addition to a balanced diet. Enjoy them as a zesty snack or a complement to your favorite dishes, and discover why cornichons are loved worldwide!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 720
Total Fat 56g 0%
Saturated Fat 56g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2880mg 0%
Total Carbohydrate 16g 0%
Dietary Fiber 16g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.7%
Protein: 0.0%
Carbs: 11.3%
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