Cornbread
One cup of Cornbread is around 89 grams and contains approximately 255 calories, 5.8 grams of protein, 8.7 grams of fat, and 38 grams of carbohydrates.
Cornbread is a delectable, golden-brown bread made primarily from cornmeal, flour, milk, and eggs. Originating from Native American cuisine, it has become a staple in Southern cooking, often enjoyed alongside savory dishes like chili and fried chicken. This hearty bread is naturally gluten-free, making it a great option for those with dietary restrictions. While it’s rich in carbohydrates, it also offers fiber and essential nutrients from corn. However, be mindful of added sugars and fats in some recipes. Cornbread is a versatile comfort food that brings warmth and flavor to any meal!
