Nutrition Facts for Corn tortilla chips
Image of Corn tortilla chips

Corn tortilla chips

Item Rating: 68/100

One cup of Corn tortilla chips is around 45 grams and contains approximately 243 calories, 2.8 grams of protein, 15 grams of fat, and 26 grams of carbohydrates.

Corn Tortilla Chips are a delicious and crunchy snack made from stone-ground corn, featuring a rich heritage rooted in Mexican cuisine. These golden chips are gluten-free and cooked to perfection, delivering a satisfying crunch with every bite. Made from wholesome ingredients, they provide a good source of fiber, making them a healthier option for snacking. Perfect for dipping into salsa, guacamole, or enjoying on their own, Corn Tortilla Chips add a flavorful twist to any gathering. Snack smartly and indulge in the goodness!

Nutrition Facts

Serving size (45g)
Amount per serving % Daily Value*
Calories 242.55
Total Fat 15.03g 0%
Saturated Fat 1.9485g 0%
Polyunsaturated Fat 7.38g
Cholesterol 0mg 0%
Sodium 231.3mg 0%
Total Carbohydrate 25.785g 0%
Dietary Fiber 1.8g 0%
Total Sugars 0.1215g
Protein 2.7765g 0%
Vitamin D 0IU 0%
Calcium 62.1mg 0%
Iron 0.54mg 0%
Potassium 64.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%
Protein: 4.5%
Carbs: 41.3%
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