Corn syrup

Item Rating: 48/100

One cup of Corn syrup is around 320 grams and contains approximately 906 calories, 0 grams of protein, 0.6 grams of fat, and 246 grams of carbohydrates.

Corn Syrup is a sweet, viscous liquid derived from the starch of corn, primarily composed of glucose. Originating in the United States, it's a popular ingredient in many American cuisines, often found in desserts, candies, and sauces. While it adds delightful sweetness and enhances texture, it's important to note that corn syrup can lead to excessive sugar intake when consumed in moderation. It lacks essential nutrients and can contribute to health issues when overused. Enjoy it in your favorite treats, but remember to savor it responsibly!

Nutrition Facts

Serving size	(320g)

Amount per serving	% Daily Value*
Calories	905.6

Total Fat 0.64g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 198.4mg	0%
Total Carbohydrate 245.76g	0%
Dietary Fiber 0g	0%
Total Sugars 245.76g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 41.6mg	0%
Iron 0mg	0%
Potassium 3.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%

Protein: 0.0%

Carbs: 99.4%