Nutrition Facts for Corn starch
Image of Corn starch

Corn starch

Item Rating: 75/100

One cup of Corn starch is around 128 grams and contains approximately 448 calories, 0 grams of protein, 0 grams of fat, and 115 grams of carbohydrates.

Corn Starch is a versatile ingredient derived from the endosperm of corn kernels. Commonly used in American, Asian, and Mexican cuisines, it acts as a thickening agent in sauces, soups, and desserts. Rich in carbohydrates, it's gluten-free and often recommended for those with dietary restrictions. While it can provide a satisfying texture, it's important to use it in moderation due to its high glycemic index. Embrace the magic of Corn Starch—it’s a staple that enhances flavors and creates delightful dishes!

Nutrition Facts

Serving size (128g)
Amount per serving % Daily Value*
Calories 448
Total Fat 0g 0%
Saturated Fat g 0%
Polyunsaturated Fat g
Cholesterol mg 0%
Sodium 0mg 0%
Total Carbohydrate 115.2g 0%
Dietary Fiber g 0%
Total Sugars g
Protein 0g 0%
Vitamin D IU 0%
Calcium mg 0%
Iron mg 0%
Potassium mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%
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