Corn starch
One cup of Corn starch is around 128 grams and contains approximately 448 calories, 0 grams of protein, 0 grams of fat, and 115 grams of carbohydrates.
Corn Starch is a versatile ingredient derived from the endosperm of corn kernels. Commonly used in American, Asian, and Mexican cuisines, it acts as a thickening agent in sauces, soups, and desserts. Rich in carbohydrates, it's gluten-free and often recommended for those with dietary restrictions. While it can provide a satisfying texture, it's important to use it in moderation due to its high glycemic index. Embrace the magic of Corn Starch—it’s a staple that enhances flavors and creates delightful dishes!
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