Corn starch
Item Rating: 75/100
One cup of Corn starch is around 128 grams and contains approximately 448 calories, 0 grams of protein, 0 grams of fat, and 115 grams of carbohydrates.
Corn Starch is a versatile ingredient derived from the endosperm of corn kernels. Commonly used in American, Asian, and Mexican cuisines, it acts as a thickening agent in sauces, soups, and desserts. Rich in carbohydrates, it's gluten-free and often recommended for those with dietary restrictions. While it can provide a satisfying texture, it's important to use it in moderation due to its high glycemic index. Embrace the magic of Corn Starch—it’s a staple that enhances flavors and creates delightful dishes!
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Nutrition Facts
| Serving size | 1 cup (128.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 448 |
| Total Fat 0.00g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 115.20g | 42% |
| Protein 0.00g | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%