Corn bread

Item Rating: 55/100

One cup of Corn bread is around 250 grams and contains approximately 833 calories, 12 grams of protein, 33 grams of fat, and 117 grams of carbohydrates.

Corn Bread is a delicious and comforting staple that hails from Southern cuisine, known for its warm, golden crust and moist, tender texture. Made primarily from cornmeal, it often includes simple ingredients like flour, baking powder, milk, eggs, and butter, creating a delightful blend of flavors. Corn Bread is naturally gluten-free, offering a wholesome alternative for those with dietary restrictions. Rich in fiber and essential nutrients, it can be a healthier choice when made with whole grain cornmeal. Whether served warm with honey butter or as a side to chili, Corn Bread is sure to delight your taste buds and elevate any meal!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 33.3333g	0%
Saturated Fat 8.3333g	0%
Polyunsaturated Fat g
Cholesterol 187.5mg	0%
Sodium 1416.6667mg	0%
Total Carbohydrate 116.6668g	0%
Dietary Fiber 8.3333g	0%
Total Sugars 37.5g
Protein 12.5g	0%

Vitamin D 0IU	0%
Calcium 83.3333mg	0%
Iron 5mg	0%
Potassium 208.3333mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 6.1%

Carbs: 57.1%