Corn bread muffin

Item Rating: 52/100

One cup of Corn bread muffin is around 240 grams and contains approximately 800 calories, 12 grams of protein, 32 grams of fat, and 120 grams of carbohydrates.

Corn Bread Muffin is a deliciously moist treat made from a blend of cornmeal, flour, eggs, milk, and sweetener. Originating from Southern American cuisine, these muffins are a staple at gatherings and barbecues, pairing perfectly with chili and soups. With their golden crust and tender crumb, they offer a delightful balance of sweet and savory flavors. While they provide some fiber and essential nutrients from corn, be mindful of their sugar content and portion sizes. Enjoy them warm, slathered with butter or honey, for a comforting bite of home.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	799.9999

Total Fat 31.9999g	0%
Saturated Fat 7.9999g	0%
Polyunsaturated Fat g
Cholesterol 79.9999mg	0%
Sodium 1200mg	0%
Total Carbohydrate 120g	0%
Dietary Fiber 4.0001g	0%
Total Sugars 40.0001g
Protein 12g	0%

Vitamin D 0IU	0%
Calcium 199.9999mg	0%
Iron 6mg	0%
Potassium 199.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 5.9%

Carbs: 58.8%