Coq au vin
Item Rating: 67/100
One cup of Coq au vin is around 240 grams and contains approximately 384 calories, 29 grams of protein, 24 grams of fat, and 9.6 grams of carbohydrates.
Coq au Vin is a classic French dish that showcases tender chicken braised slowly in a rich, flavorful red wine sauce. Traditionally, it's made with hearty ingredients like mushrooms, onions, bacon, and aromatic herbs, offering a delightful depth of flavor. Originating from the Burgundy region, this dish embodies rustic French cuisine at its finest. While the combination of wine and bacon adds richness, using lean chicken and plenty of vegetables makes it a balanced choice. Enjoyed with crusty bread, Coq au Vin is not just a meal; it's a celebration of culinary tradition!
Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384.2459 |
| Total Fat 24.0154g | 0% |
| Saturated Fat 7.6849g | 0% |
| Cholesterol 96.0615mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 9.6061g | 0% |
| Dietary Fiber 1.9212g | 0% |
| Total Sugars 2.8818g | |
| Protein 28.8184g | 0% |
| Vitamin D 48.0307IU | 0% |
| Calcium 38.4246mg | 0% |
| Iron 2.8818mg | 0% |
| Potassium 480.3074mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 58.4%
Protein: 31.2%
Carbs: 10.4%