Coq au vin

Item Rating: 67/100

One cup of Coq au vin is around 240 grams and contains approximately 384 calories, 29 grams of protein, 24 grams of fat, and 9.6 grams of carbohydrates.

Coq au Vin is a classic French dish that showcases tender chicken braised in a rich, red wine sauce, infused with aromatic herbs and spices. Traditionally made with bone-in pieces, it includes mushrooms, pearl onions, and sometimes pancetta, creating a depth of flavor that defines this rustic cuisine. While the dish is hearty and indulgent, the use of chicken offers lean protein, and the vegetables provide essential nutrients. However, the wine and added fats can make it a more calorie-dense option, perfect for special occasions. Experience the warmth and comfort of Coq au Vin, where tradition meets deliciousness in every bite.

Nutrition Facts

Serving size	1 cup (240.2g)

Amount per serving	% Daily Value*
Calories	384

Total Fat 24.02g	31%
Saturated Fat 7.68g	38%
Polyunsaturated Fat NaNg
Cholesterol 96mg	32%
Sodium 768mg	33%
Total Carbohydrate 9.61g	3%
Dietary Fiber 1.92g	7%
Total Sugars 2.88g
Protein 28.82g	58%

Vitamin D 48IU	240%
Calcium 38mg	3%
Iron 3mg	16%
Potassium 480mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 31.2%

Carbs: 10.4%