Coppa
One cup of Coppa is around 237 grams and contains approximately 932 calories, 59 grams of protein, 76 grams of fat, and 0 grams of carbohydrates.
Coppa is a delicious Italian cured meat made from the pork shoulder or neck, seasoned with a mix of spices and herbs. This savory delight originates from the regions of Emilia-Romagna and Tuscany, where traditional artisan methods are celebrated. Rich in protein and packed with flavor, Coppa provides a satisfying taste experience. However, it’s important to note that it can be high in sodium and fat, so moderation is key. Enjoy Coppa on a charcuterie board, in sandwiches, or simply on its own for a true taste of Italian culinary heritage.
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