Cooking cream

Item Rating: 48/100

One cup of Cooking cream is around 240 grams and contains approximately 828 calories, 5 grams of protein, 87 grams of fat, and 9.8 grams of carbohydrates.

Cooking Cream is a versatile culinary essential, crafted from fresh cream and expertly blended with necessary thickeners. Originating from European kitchens, it adds rich, velvety texture to your dishes, making it perfect for sauces, soups, and casseroles. With its creamy consistency, Cooking Cream enhances flavors without overpowering them. While it's higher in fat than regular dairy alternatives, it can elevate healthy meals when used in moderation. Gluten-free and free from artificial additives, Cooking Cream lets you indulge responsibly while bringing gourmet cooking right into your home.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	828

Total Fat 86.64g	0%
Saturated Fat 55.2g	0%
Polyunsaturated Fat g
Cholesterol 312mg	0%
Sodium 96mg	0%
Total Carbohydrate 9.84g	0%
Dietary Fiber 0g	0%
Total Sugars 9.36g
Protein 5.04g	0%

Vitamin D 0IU	0%
Calcium 192mg	0%
Iron 0.24mg	0%
Potassium 240mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.9%

Protein: 2.4%

Carbs: 4.7%