Cooking bacon

Item Rating: 35/100

One cup of Cooking bacon is around 241 grams and contains approximately 1302 calories, 89 grams of protein, 101 grams of fat, and 3.4 grams of carbohydrates.

Cooking bacon is a savory art that transforms simple, cured pork into a crispy delight. Originating from ancient preservation methods, bacon is celebrated in cuisines worldwide, from classic American breakfasts to hearty English dishes. Its rich, smoky flavor comes from a variety of seasonings, and cooking it can release irresistible aromas. While indulgently delicious, bacon is high in saturated fat and sodium, so enjoying it in moderation is key. Embrace this culinary favorite, and savor the satisfying crunch of perfectly cooked bacon!

Nutrition Facts

Serving size	(240.7407g)

Amount per serving	% Daily Value*
Calories	1302.4074

Total Fat 101.1111g	0%
Saturated Fat 33.7037g	0%
Polyunsaturated Fat g
Cholesterol 264.8148mg	0%
Sodium 4133.5185mg	0%
Total Carbohydrate 3.3704g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 89.0741g	0%

Vitamin D 0IU	0%
Calcium 26.4815mg	0%
Iron 2.8889mg	0%
Potassium 1360.1852mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 27.8%

Carbs: 1.1%