Nutrition Facts for Cooked turkey fillet
Image of Cooked turkey fillet

Cooked turkey fillet

Item Rating: 76/100

One cup of Cooked turkey fillet is around 250 grams and contains approximately 338 calories, 75 grams of protein, 8 grams of fat, and 0 grams of carbohydrates.

Cooked Turkey Fillet is a lean, protein-packed delight, perfect for any meal. Sourced from tender, high-quality turkey breasts, this dish hails from a variety of cuisines, blending well with flavors from around the world. Rich in essential nutrients like B vitamins and iron, turkey fillet supports muscle health and boosts energy levels. Low in fat yet high in flavor, it’s an ideal choice for those seeking healthy eating options. Enjoy it grilled, sautéed, or roasted—Cooked Turkey Fillet is versatile, delicious, and a wholesome addition to your dining table!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 337.5
Total Fat 8g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 175mg 0%
Sodium 125mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 75g 0%
Vitamin D 0IU 0%
Calcium 37.5mg 0%
Iron 3mg 0%
Potassium 875mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%
Protein: 80.6%
Carbs: 0.0%
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