Nutrition Facts for Cooked pumpkin
Image of Cooked pumpkin

Cooked pumpkin

Item Rating: 83/100

One cup of Cooked pumpkin is around 245 grams and contains approximately 49 calories, 2 grams of protein, 0.2 grams of fat, and 12 grams of carbohydrates.

Cooked Pumpkin is a vibrant, orange delight packed with essential nutrients. Rich in vitamins A and C, it's a staple in various cuisines, especially in American, Caribbean, and Asian dishes. This versatile ingredient can be roasted, puréed, or blended into soups and pies, offering a slightly sweet flavor that complements both savory and sweet recipes. Low in calories and high in fiber, cooked pumpkin supports digestion and boosts immunity. Whether it's a comforting dinner or a festive dessert, cooked pumpkin is a healthy choice that brings warmth and richness to your table.

Nutrition Facts

Serving size (245g)
Amount per serving % Daily Value*
Calories 49
Total Fat 0.1999g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1.9999mg 0%
Total Carbohydrate 12.0001g 0%
Dietary Fiber 3g 0%
Total Sugars 5g
Protein 1.9999g 0%
Vitamin D 0IU 0%
Calcium 36.9999mg 0%
Iron 1.3999mg 0%
Potassium 564mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%
Protein: 13.8%
Carbs: 83.0%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.