Nutrition Facts for Cooked ground turkey
Image of Cooked ground turkey

Cooked ground turkey

Item Rating: 70/100

One cup of Cooked ground turkey is around 240 grams and contains approximately 498 calories, 63 grams of protein, 27 grams of fat, and 0 grams of carbohydrates.

Cooked Ground Turkey is a versatile and delicious lean protein option, made from fresh turkey meat that's finely minced and cooked to perfection. Originating from traditional American cuisine, it's a staple in many households, perfect for tacos, burgers, or pasta dishes. With its lower fat content compared to beef, Cooked Ground Turkey is packed with essential nutrients like protein, B vitamins, and minerals, making it a heart-healthy choice. Plus, it's easy to incorporate into meals, helping you maintain a balanced diet without sacrificing flavor. Enjoy the goodness of Cooked Ground Turkey in your kitchen today!

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 497.7375
Total Fat 27.4322g 0%
Saturated Fat 7.0702g 0%
Polyunsaturated Fat g
Cholesterol 263.0091mg 0%
Sodium 214.9322mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 63.0656g 0%
Vitamin D 0IU 0%
Calcium 76.3575mg 0%
Iron 3.9594mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%
Protein: 50.5%
Carbs: 0.0%
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