Nutrition Facts for Cooked ground pork
Image of Cooked ground pork

Cooked ground pork

Item Rating: 61/100

One cup of Cooked ground pork is around 238 grams and contains approximately 707 calories, 61 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.

Cooked Ground Pork is a versatile ingredient loved for its rich flavor and tender texture. A staple in various cuisines, from savory Asian stir-fries to hearty Italian sauces, it's typically made from lean cuts of pork for a lighter option. Packed with protein, it's also a great source of essential vitamins and minerals. While it’s deliciously satisfying, be mindful of its fat content; opting for leaner varieties can keep your meals healthier. Whether you’re crafting tacos or comforting casseroles, cooked ground pork adds a deliciously savory touch to any dish.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 707.1429
Total Fat 49.5238g 0%
Saturated Fat 18.3333g 0%
Polyunsaturated Fat g
Cholesterol 209.5238mg 0%
Sodium 147.619mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.1905g 0%
Vitamin D 0IU 0%
Calcium 45.2381mg 0%
Iron 2.8571mg 0%
Potassium 861.9048mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%
Protein: 35.4%
Carbs: 0.0%
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