Nutrition Facts for Cooked ground beef
Image of Cooked ground beef

Cooked ground beef

Item Rating: 61/100

One cup of Cooked ground beef is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Cooked Ground Beef is a versatile and hearty ingredient, beloved in various cuisines from American to Mexican. Made from finely minced beef, it’s rich in protein and essential nutrients like iron and zinc, crucial for energy and metabolism. While it’s delicious in tacos, burgers, and casseroles, it’s important to choose lean cuts to keep the fat content in check. Packed with flavor and perfect for countless dishes, cooked ground beef offers both comfort and nutrition when prepared with care.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 179mg 8%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 40.48g 81%
Vitamin D 0IU 0%
Calcium 43mg 3%
Iron 6mg 34%
Potassium 643mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 27.4%
Carbs: 0.0%