Cooked egg noodles

Item Rating: 77/100

One cup of Cooked egg noodles is around 107 grams and contains approximately 147 calories, 4.9 grams of protein, 2.2 grams of fat, and 27 grams of carbohydrates.

Cooked Egg Noodles are a delightful staple in Asian cuisine, made from simple ingredients like wheat flour, egg, and water. These noodles boast a rich, silky texture that pairs perfectly with stir-fries, soups, or salads. Packed with protein from the eggs, they offer a satisfying boost to any meal, while their quick cooking time makes them ideal for busy lifestyles. Although they can be higher in calories and carbs than regular noodles, choosing whole grain variations can enhance their health benefits. Enjoy the versatility and flavor of Cooked Egg Noodles in your culinary creations today!

Nutrition Facts

Serving size	(106.6667g)

Amount per serving	% Daily Value*
Calories	147.3333

Total Fat 2.2g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat g
Cholesterol 30.6667mg	0%
Sodium 5.3333mg	0%
Total Carbohydrate 26.8667g	0%
Dietary Fiber 1.4667g	0%
Total Sugars 0.7333g
Protein 4.8667g	0%

Vitamin D 0IU	0%
Calcium 12mg	0%
Iron 1.4667mg	0%
Potassium 58.6667mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.5%

Protein: 13.3%

Carbs: 73.2%