Nutrition Facts for Cooked chicken thighs
Image of Cooked chicken thighs

Cooked chicken thighs

Item Rating: 70/100

One cup of Cooked chicken thighs is around 250 grams and contains approximately 522 calories, 62 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.

Cooked Chicken Thighs are a juicy and flavorful cut of meat, perfect for a variety of cuisines, from classic Southern barbecue to savory Asian stir-fries. Rich in protein and packed with essential vitamins, they offer a delightful balance of tender texture and robust taste. While the skin adds a crispy element, it can be higher in fat, so removing it before cooking can make for a healthier option. Whether grilled, baked, or sautéed, cooked chicken thighs are a versatile choice that elevates any meal while providing the nourishment your body craves.

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 522.5
Total Fat 28g 0%
Saturated Fat 8g 0%
Polyunsaturated Fat g
Cholesterol 210mg 0%
Sodium 205mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 62.5g 0%
Vitamin D 0IU 0%
Calcium 37.5mg 0%
Iron 2.25mg 0%
Potassium 597.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%
Protein: 49.8%
Carbs: 0.0%
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