Nutrition Facts for Colored eggs
Image of Colored eggs

Colored eggs

Item Rating: 70/100

One cup of Colored eggs is around 237 grams and contains approximately 332 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Colored Eggs are a delightful twist on the traditional egg, often beautifully dyed for festive occasions like Easter. These vibrant creations can be made from chicken, duck, or quail eggs, and are typically coated in natural dyes from fruits and vegetables, making them a fun and creative project for families. Rich in protein, vitamins, and minerals, eggs support healthy metabolism and muscle function. However, moderation is key, as they can also be high in cholesterol. Enjoy them boiled, deviled, or as a colorful centerpiece that brings joy to any meal!

Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 331.7536
Total Fat 23.6967g 0%
Saturated Fat 7.109g 0%
Polyunsaturated Fat g
Cholesterol 876.7773mg 0%
Sodium 331.7536mg 0%
Total Carbohydrate 4.7393g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.436g 0%
Vitamin D 189.5735IU 0%
Calcium 118.4834mg 0%
Iron 4.7393mg 0%
Potassium 284.3602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.