Nutrition Facts for Collagen
Image of Collagen

Collagen

Item Rating: 63/100

One cup of Collagen is around 238 grams and contains approximately 952 calories, 238 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Collagen is a vital protein found in our bodies, making up about 30% of our total protein. It's rich in amino acids and can be sourced from various animals, primarily from the skin and bones of fish, cows, and chickens. Known for its presence in traditional dishes like bone broth and dim sum, collagen supports skin elasticity, joint health, and overall vitality. While it naturally declines with age, incorporating collagen supplements can promote healthy skin, reduce wrinkles, and boost muscle mass. Embrace collagen for a healthier, more youthful you!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 952.381
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1309.5238mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 238.0952g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 100.0%
Carbs: 0.0%
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