Coleslaw
One cup of Coleslaw is around 220 grams and contains approximately 350 calories, 1.9 grams of protein, 26 grams of fat, and 27 grams of carbohydrates.
Coleslaw is a crunchy, refreshing salad made primarily of finely shredded cabbage and dressed in a tangy combination of mayonnaise, vinegar, and seasonings. Originating from Europe, it has become a beloved staple in American cuisine, often served at barbecues and picnics. Packed with dietary fiber, coleslaw can aid digestion, and when made with a lighter dressing, it can be a healthy addition to your meal. However, traditional recipes can be high in calories and fat due to the mayonnaise. With a variety of recipes available, from creamy to vinegar-based, there's a coleslaw for everyone to enjoy!
