Coleslaw
One cup of Coleslaw is around 220 grams and contains approximately 350 calories, 1.9 grams of protein, 26 grams of fat, and 27 grams of carbohydrates.
Coleslaw is a refreshing salad made primarily of finely shredded cabbage, often mixed with carrots and a creamy dressing, usually mayonnaise or yogurt. Originating from Europe, this flavorful dish has become a staple in American cuisine, perfect for barbecues and picnics. Packed with vitamins from fresh vegetables, coleslaw can be a healthy choice, especially when lightened up with vinaigrette instead of heavy dressings. However, be mindful of added sugars and calories in traditional recipes. Whether enjoyed as a side dish or a topping, coleslaw is a delightful crunch that adds flair to any meal!
