Cold cut

Item Rating: 50/100

One cup of Cold cut is around 237 grams and contains approximately 508 calories, 42 grams of protein, 34 grams of fat, and 8.5 grams of carbohydrates.

Cold Cut is a delicious selection of cured meats, often found in delis and specialty sandwiches. Typically made from beef, pork, turkey, or chicken, these savory slices bring a burst of flavor to any meal. Originating from various cuisines around the world, they are a staple in Italian antipasto and American sandwiches alike. While Cold Cuts offer a convenient protein source, it's important to be mindful of sodium and preservatives. Enjoy them in moderation for a tasty treat that can elevate your lunch game!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	508.4745

Total Fat 33.8983g	0%
Saturated Fat 12.7118g	0%
Polyunsaturated Fat g
Cholesterol 169.4916mg	0%
Sodium 2542.3729mg	0%
Total Carbohydrate 8.4745g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 42.3728g	0%

Vitamin D 0IU	0%
Calcium 84.7458mg	0%
Iron 4.2373mg	0%
Potassium 423.7287mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 33.3%

Carbs: 6.7%