Nutrition Facts for Cold brew
Image of Cold brew

Cold brew

Item Rating: 72/100

One cup of Cold brew is around 240 grams and contains approximately 2.5 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Cold Brew is a smooth, refreshing coffee made by steeping coarsely ground beans in cold water for an extended period, usually 12 to 24 hours. Originating from Japan, this brewing method enhances the natural flavors and offers a less acidic alternative to traditional coffee. Packed with antioxidants, it can boost your metabolism while being lower in calories when enjoyed black. Whether you savor it straight or with a splash of milk, Cold Brew is the perfect pick-me-up for any time of day. Dive into the rich, bold taste that awakens your senses!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 2.537
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 58.8583mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%
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