Coconut macadamia nut shrimp

Item Rating: 58/100

One cup of Coconut macadamia nut shrimp is around 238 grams and contains approximately 595 calories, 24 grams of protein, 43 grams of fat, and 36 grams of carbohydrates.

Coconut Macadamia Nut Shrimp is a tropical delight that brings the flavors of the Pacific right to your plate. Succulent shrimp are coated in a crunchy blend of shredded coconut and roasted macadamia nuts, then fried to golden perfection. Originating from Hawaiian cuisine, this dish showcases the region's love for fresh seafood and rich flavors. While the shrimp provide lean protein and Omega-3 fatty acids, be mindful of the frying process, which adds a touch of indulgence. Perfect as an appetizer or a main course, Coconut Macadamia Nut Shrimp offers a delicious escape to paradise with every bite.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 42.8571g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 166.6667mg	0%
Sodium 952.381mg	0%
Total Carbohydrate 35.7143g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 11.9048g
Protein 23.8095g	0%

Vitamin D 0IU	0%
Calcium 71.4286mg	0%
Iron 3.5714mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 15.3%

Carbs: 22.9%