Clotted cream

Item Rating: 44/100

One cup of Clotted cream is around 227 grams and contains approximately 1216 calories, 0 grams of protein, 122 grams of fat, and 0 grams of carbohydrates.

Clotted cream is a rich and indulgent dairy delight, traditionally made from unpasteurized cow’s milk that’s been slowly heated and then cooled, creating a creamy layer on top. Originating from the West Country of England, it’s a staple of the classic cream tea, served alongside scones and jam. With a creamy texture and a sweet, buttery flavor, clotted cream can elevate any dessert. While it’s high in calories and fat, it’s also a source of vitamins A and D. Enjoy it in moderation to savor its luxurious taste and regal history!

Nutrition Facts

Serving size	(227g)

Amount per serving	% Daily Value*
Calories	1216.0714

Total Fat 121.6071g	0%
Saturated Fat 81.0714g	0%
Polyunsaturated Fat g
Cholesterol 406.1679mg	0%
Sodium 47.67mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%

Protein: 0.0%

Carbs: 0.0%