Chopped steak

Item Rating: 61/100

One cup of Chopped steak is around 250 grams and contains approximately 625 calories, 45 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.

Chopped Steak is a hearty dish made from premium ground beef, seasoned to perfection and often grilled or pan-seared for a savory flavor. Originating from American cuisine, it's a classic comfort food that delivers both nostalgia and satisfaction. Packed with protein, it provides essential nutrients, making it a filling choice for any meal. However, depending on preparation, it can be higher in fat, so opting for lean cuts can enhance its health benefits. Served with a side of veggies or atop creamy mashed potatoes, Chopped Steak is sure to please the palate and nourish the body.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 50g	0%
Saturated Fat 20g	0%
Polyunsaturated Fat g
Cholesterol 175mg	0%
Sodium 187.5mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 45g	0%

Vitamin D 0IU	0%
Calcium 25mg	0%
Iron 6.5mg	0%
Potassium 675mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 28.6%

Carbs: 0.0%