Nutrition Facts for Chopped pickles
Image of Chopped pickles

Chopped pickles

Item Rating: 65/100

One cup of Chopped pickles is around 236 grams and contains approximately 31 calories, 1.6 grams of protein, 0.8 grams of fat, and 6.3 grams of carbohydrates.

Chopped Pickles are a tangy, crunchy delight made from fresh cucumbers, finely diced and brined in a zesty mix of vinegar, spices, and seasonings. Originating from classic American cuisine, they add a burst of flavor to sandwiches, salads, and dips. Packed with probiotics, they support gut health, while their low-calorie count makes them a guilt-free snack. Whether you’re enjoying them on a burger or as a side, chopped pickles bring a delicious crunch and a punch of flavor to any dish!

Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 31.496
Total Fat 0.7873g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2228.3464mg 0%
Total Carbohydrate 6.2993g 0%
Dietary Fiber 2.3622g 0%
Total Sugars 3.1495g
Protein 1.5749g 0%
Vitamin D 0IU 0%
Calcium 31.496mg 0%
Iron 1.5749mg 0%
Potassium 188.9764mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 16.3%
Carbs: 65.3%
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