Nutrition Facts for Chopped brisket
Image of Chopped brisket

Chopped brisket

Item Rating: 55/100

One cup of Chopped brisket is around 250 grams and contains approximately 900 calories, 60 grams of protein, 70 grams of fat, and 0 grams of carbohydrates.

Chopped Brisket is a flavorful dish hailing from the heart of Texas barbecue tradition. Tender, slow-cooked beef brisket is seasoned with a blend of spices, shredded into succulent pieces, and often smoked to perfection. Served on a bun or alongside classic sides, it offers a satisfying bite with a rich, smoky flavor. While indulgent, it’s packed with protein, making it a hearty meal. Just watch the portion size, as it can be high in fats and calories. Dive into the deliciousness of Chopped Brisket, where comfort food meets culinary craftsmanship!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 900
Total Fat 70.00g 90%
Saturated Fat 27.50g 138%
Polyunsaturated Fat NaNg
Cholesterol 225mg 75%
Sodium 175mg 8%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 60.00g 120%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 7mg 36%
Potassium 825mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%
Protein: 27.6%
Carbs: 0.0%