Nutrition Facts for Chopped brisket
Image of Chopped brisket

Chopped brisket

Item Rating: 55/100

One cup of Chopped brisket is around 250 grams and contains approximately 900 calories, 60 grams of protein, 70 grams of fat, and 0 grams of carbohydrates.

Chopped Brisket is a flavorful dish hailing from the heart of Texas barbecue tradition. Tender, slow-cooked beef brisket is seasoned with a blend of spices, shredded into succulent pieces, and often smoked to perfection. Served on a bun or alongside classic sides, it offers a satisfying bite with a rich, smoky flavor. While indulgent, it’s packed with protein, making it a hearty meal. Just watch the portion size, as it can be high in fats and calories. Dive into the deliciousness of Chopped Brisket, where comfort food meets culinary craftsmanship!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 900
Total Fat 70g 0%
Saturated Fat 27.5g 0%
Polyunsaturated Fat g
Cholesterol 225mg 0%
Sodium 175mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 60g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 6.5mg 0%
Potassium 825mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%
Protein: 27.6%
Carbs: 0.0%
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